duck egg omelette

i got some duck eggs at the farmer’s market with no plan on what to do with them. i thought i’d try them in the purest form to get a sense of the difference from chicken eggs.

• 3 duck eggs
• feta inside
• avocado on top
• generous with the butter
• thyme flaky salt to finish

my pan is too small for 3 eggs, but i haven’t made a French omelette in a while so i forgot.

the duck eggs were super rich compared to chicken eggs. salt and butter levels on point.

bavouse in full effect