Higher Coffee Consumption Is Associated With Reduced Cerebral Gray Matter Volume
Higher Coffee Consumption Is Associated With Reduced Cerebral Gray Matter Volume
www.ncbi.nlm.nih.gov
Higher Coffee Consumption Is Associated With Reduced Cerebral Gray Matter Volume: A Mendelian Randomization Study
Recently published two-sample Mendelian randomization (MR) studies showed that genetically predicted coffee consumption may be associated with increased risk of Alzheimer’s disease and intracerebral h...
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