Welcome to c/cooking @ Mander.xyz!
We're focused on cooking and the science behind how it changes our food. Some chemistry, a little biology, whatever it takes to explore a critical aspect of everyday life.
Background Information:
Science of Cooking @mander.xyz The Absurdly Optimized Pancake: Leavening Chemistry, Acid-Base Stoichiometry, and an Interactive Calculator
Science of Cooking @mander.xyz miso paste pkg instructions: boil your stuff, add the miso, bring back to a boil. Storage: no mention of refrigeration. These are bad instructions, no?
Science of Cooking @mander.xyz Best cream cheese fruit dip base... Cream cheese + heavy cream? sour cream? plain yogurt? What is your go to?
Science of Cooking @mander.xyz How Seed Oils Became the Villain of Social Media—And What the Science Really Says
Science of Cooking @mander.xyz 100% Apple. This Apple Pie Contains Only Apples | AtomicShrimp
Science of Cooking @mander.xyz washing brown rice → tedious. Am I doing it wrong?
Science of Cooking @mander.xyz 🧇
edible gluesbinders (e.g. for waffles)Science of Cooking @mander.xyz Sourdough Chocolate Chip cookies
Science of Cooking @mander.xyz Chefs of Lemmy, what was your most challenging dish?
Science of Cooking @mander.xyz Converting sherry (15% alc) into shelf-stable cooking wine -- or using white port instead
Science of Cooking @mander.xyz Should I sear foods before pressure cooking?
Science of Cooking @mander.xyz Better heating method makes legumes easier to digest
Science of Cooking @mander.xyz Brewing tea. Water kettles vs. hot water dispensors, ⌁elec vs.🔥gas… the heated debate!
Science of Cooking @mander.xyz What are the best use cases for Aluminum pans?
Science of Cooking @mander.xyz Pesto a la Pedro, a delicious dish we have eaten so many times in my family
Science of Cooking @mander.xyz Sauerkraut cannot be cooked or frozen if you want the probiotics it offers
Science of Cooking @mander.xyz Root microbiota of tea plants regulate nitrogen homeostasis and theanine synthesis to influence tea quality
Science of Cooking @mander.xyz How do you reduce a national dish to a powder?: the weird, secretive world of crisp flavours
Science of Cooking @mander.xyz Is Stainless Steel Cookware Safe?
Science of Cooking @mander.xyz MinuteFood, a YouTube channel about the science of cooking
